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The rotating dishes include items like sake steamed mussels in Thai red curry sauce and Barramundi with pineapple stir fry.
While grabbing a table is always a safe move, this is a great place for solo dining; grab a seat at the bar (designed by Smith's wife, Colleen), have a few drinks, and try several of the dishes. in the Cooper Young district is a neighborhood joint serving gourmet Italian with an emphasis on simple Sicilian recipes.
A big scoop of coconut sorbet is the perfect match and provides balance.
Strano’s Sicilian and Moroccan influenced recipes include Zappolies (available on the brunch menu by special request at dinner).
Grab a coffee and your choice of plain sugar, cinnamon, or chocolate, served up in a pizza box!
(Note to the night owls: donuts become half price at 11pm.) During the day, it’s best to stay on your toes as the owner may throw a donut at you when you least expect it, or he might even give you a tour of the kitchen.
Regardless, the red velvet cake donut is really something. Pick the donut—Bismark (round) or Long John (bars), pick your topping (chocolate, glazed, powdered sugar, etc.) and then pick your filling (various creams including cream cheese and numerous jellies including guava).
They fill the donuts while you wait, which is deliciously sweet of them.
The ginger donuts with coconut sorbet at Tsunami have been a solid seller for five or six years.
Smith says they tie nicely into the restaurant’s Pacific Rim theme while also honoring the South’s love of deep fried foods.
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